All food is cooked at each venue by an experienced staff member, who will hold a current food safety standards training certificate. We use organic and fresh seasonal produce whenever possible.

A breakfast or afternoon snack is available depending on the session your child attends. Water or milk is served with breakfast with the addition of juice with the afternoon snack. All venues operate a three week rotating menu, which is altered seasonally.

Children where they are encouraged to experience different foods. All venues have themed food weeks which often link in to cultural celebrations such as Chinese New Year.

We work as each child’s development partner. Each parent receives regular, informal updates on their child’s progress at collection time. Each child at Wasps has their own Child Development Plan, which is shared using our ConnectChildCare system with parents.